Weekly Menu Plan

Monday:  Roasted Sausages with Apples, Potatoes & Cider Cream Sauce, Green Salad

Tuesday:  Broiled Halibut with Ginger-Lime Butter, Basmati Rice, Green Salad

Wednesday:  Spaghetti, Green Salad

Thursday:  Parmesian Risotto

Friday:  Homemade Pizza

Saturday:  Dinner Out


Erika