After not getting around to menu planning the last couple weeks, I am so happy to be getting back with the routine. Last week I felt completely scattered!
Monday: Penne with Grape Tomatoes and Mozzarella, Bread, Corn on the Cob
Tuesday: Burritos
Wednesday: Whole Wheat Spaghetti with Veggies, Tofu and Peanut Sauce
Thursday: Pepperoni Pizza, Green Salad
Friday: Dinner Out
Saturday: Tuna Ceviche with Corn Tortillas, Black Beans
Erika
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