Monday, July 12, 2010

Weekly Menu Plan

Monday: Garlic chicken stir fry over rice, green salad, crusty bread

Tuesday: Tuna ceviche on warm corn tortillas, cole slaw, quesadillas for the kids

Wednesday: Grilled halibut steaks, mashed potatoes, green salad

Thursday: Spicy black bean cakes, green salad,

Friday: BBQ chicken sauasages, potato salad

Saturday: Seared tuna steaks with wasabi cream sauce, basmati rice, green salad


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