Monday: Garlic chicken stir fry over rice, green salad, crusty bread
Tuesday: Tuna ceviche on warm corn tortillas, cole slaw, quesadillas for the kids
Wednesday: Grilled halibut steaks, mashed potatoes, green salad
Thursday: Spicy black bean cakes, green salad,
Friday: BBQ chicken sauasages, potato salad
Saturday: Seared tuna steaks with wasabi cream sauce, basmati rice, green salad
Erika
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