I have decided to do an "eat from the freezer/fridge" week. In other words, a no shopping week. I've never done this before, and am hoping I can stick to it once I see the new deals at Safeway and Albertsons, haha!
My inspiration came from cleaning out my freezer earlier this week. I started writing down all the meal ideas I had the freezer and realized that I really have a lot already there. Also, my fridge is pretty stocked from last week's run to the fruit and veggie market.
The only shopping I'll be doing this week is at Albertsons to take advantage of their double coupons and to spend $10 in cats that are expiring this week.
Monday: Honey-Jalapeno Chicken w/ Sesame Yakisoba Noodles, salad
Tuesday: Fish tacos, home made salsa & guacamoli (thanks Christina for the tomatoes!)
Wednesday: Crab cakes, cole slaw, corn on the cob
Thursday: dinner at mom's
Friday: Pasta w/ tomato cream sauce (didn't make last week), salad, garlic bread
Saturday: left overs or dinner out
Erika
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